Chicago Marathon 2018: Pre-Race

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I arrived in Chicago on Friday just before 5pm local time, and wasted to time. I quickly dropped my stuff at the hotel before heading to the expo. American race expos have a lot more going on at them compared to Canadian ones, especially the World Majors. Normally I enjoy walking through the expo, but this time I just felt bored. I grabbed my marathon and 5k bibs, did a walk through, took 1 photo and then left. It was time to eat dinner and relax.

The next morning, I woke up early as always and had coffee and a small breakfast at the hotel with my friend Jess, before heading over to the 5km. It was raining with thunder and lightning when we woke up, and my other running buddies weren’t sure they wanted to run in that. Fortunately it cleared up, the start was delayed a little, and since we did not want to stand in the corrals for extra time to seed ourselves properly, there were quite a few waves ahead of us. By the time we were running, the weather was pretty good, overcast, but a little humid. I am pretty sure we laughed for most of those 5km and it was a great way to shake-out our legs before the big day.

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Post-run, I walked by to the hotel, which was under 1 km (pretty pleased with how that turned out), the finish of the 5km was also in the same park as the start/finish of the marathon. I had a quick shower and we headed out to find a proper breakfast. We ended up at a place called Yolk which featured a massive menu. Anywhere that considers 2 full-size pancakes as a “side” knows nothing about portion control, but worked out just fine pre-race. I ended up with an “Ironman scramble” which was egg whites and veggies with pancakes on the side and grits.

The next item on the list was the Nike store, they were releasing the finishers gear the day before the race, so I wanted to make sure I got a jacket it my size. We arrived at Nike only 1-hour after opening and already they said they were out of small jackets, and suggested coming back “tomorrow at 8am”, which would have been 30-minutes into the marathon. After a quick phone call, I decided to make the trip to Nike Bucktown, 4 miles away from the flagship on Michigan ave. They had all the sizes and it wasn’t a gong show like the downtown store. I may have ended up with a few more items than just the jacket.

We grabbed coffees at a cute shop called Red Beard, and then jumped in an Uber back downtown. We had tickets for the Architectural boat tour, but our driver was super confused about where to drop us off, and we ended up doing circles while the boat pulled away. When we arrived, we were told we could do the tour the following day, so we went to Pret a Manger for lunch and then headed back to the hotel. I organized my clothes and fuel, re-read my race plan, made sure I knew my paces and then hung out until it was time to head out for dinner.

I had made a dinner reservation at Mama’s Boy, which considers itself italian peasant food. We were meeting my friend Lisa from BC, who was also running the marathon and her mom. The place was absolutely packed when we arrived, which I’m sure was the case with all italian resto’s that night. There was a large crowd of people waiting for seats which flowed right into the dinning area. The servers knocked and elbowed them out of the way, saying “move” as they passed. The atmosphere was interesting, and the food was pretty good. We were done by 7pm and then headed back to the hotel for final pre-race prep.

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